Meet a long awaited new book in bookstores of the country and in the largest Internet shops – ‘Forester. A Great Grill Book’, published by Eksmo publishing house. The author of the book – Vlad Piskunov, a lead food blogger, a specialist in cooking over open fire and a great UPECO friend, shares his secrets and gives detailed descriptions of recipes of the most delicious grilled foods.

‘…It’s just impossible to create grill equipment and not to cook on it. We have tested hundreds of
dishes cooked over fire and have become experts in the field of tasty food and good mood. In nature similar things are attracted to each other. That’s how we got to know Vlad Piskunov. Our background has been generously extended by Vlad’s experience and skills, and it would have been inexcusable for us not to share this knowledge with the general public.

Our friendship with Vlad got soaked with smell of a real fire and took shape in our mutual book – a research on foods cooked over open fire, journeys to the world of aromas and tastes, which are rarely met in ordinary cuisine. We hope that the book will bring you the same pleasure as to its creators. Thanks to such recipes and pieces of advice you will be able to become real grill experts and share your good mood with everyone near you’, - Yulia Pozdnukhova, TM Forester brand manager, says in the introduction.